tag:blogger.com,1999:blog-9023063577385788282.post2076378696414036373..comments2023-10-10T03:31:40.104-07:00Comments on feasting on...gluten-free pixels: kitchen tip Tuesday...salad secrets…feasting-on-pixels (terrie)http://www.blogger.com/profile/05024830309418745214noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-9023063577385788282.post-82469112220419924032009-02-20T20:09:00.000-08:002009-02-20T20:09:00.000-08:00That really IS the best way not to overdress the s...That really IS the best way not to overdress the salad. I love the way a salad tastes when you just get the flavor of a dressing but it's not soggy. Gorgeous photos to illustrate your tips here, too, Terrie, as always!A Brush with Colorhttps://www.blogger.com/profile/07638723986208929476noreply@blogger.comtag:blogger.com,1999:blog-9023063577385788282.post-29499243820750261262009-02-20T18:31:00.000-08:002009-02-20T18:31:00.000-08:00Great tips. I agree with the clean hands comment....Great tips. I agree with the clean hands comment. It's the only way to really know you've added enough dressing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9023063577385788282.post-18652037050115679072009-02-20T07:44:00.000-08:002009-02-20T07:44:00.000-08:00I also never put tomatoes in the fridge. They tast...I also never put tomatoes in the fridge. They taste so much better walmed by the air. When I was a small boy my neigbour, Mr Disney, used to invite into his greenhouse where he grew the lovliest smelling tomatoes and whenever I smell such beautiful fruits I am always reminded of the lovely old man and his ripe toms and spring onions which we used to dip in salt back in the days of my childhood.Phil Lowehttps://www.blogger.com/profile/13481531408247859880noreply@blogger.comtag:blogger.com,1999:blog-9023063577385788282.post-5189837610074824142009-02-18T16:14:00.000-08:002009-02-18T16:14:00.000-08:00Merci mille fois Robert-Giles for your kind commen...Merci mille fois Robert-Giles for your kind comment...<BR/>I am not a vegetarian by any means but I try to limit my animal-fish based protein intake to 2 or 3 times a week and red meat to once every 4 months or less.<BR/>I just feel so much better when I eat mostly veggies.<BR/><BR/>Salut chêre Dedene...<BR/>yes it is hard to eat salads that are not overly dressed with sauce in restos in France. Here in the USA I can order dressing on the side...they rarely will comply in France.<BR/>I glad you liked the tip on the onions, I adore them but hate the sulfur after tastse...this tip help me enjoy them once again.<BR/>Merci for your always kind comment and visit.<BR/><BR/>Chêre Barabara...merci beaucoup for your very nice compliments...<BR/>you make me blush.<BR/>The cheese is a Morbier Au Lait Cru 45% that a friend smuggled in from France as it is unpasturized, and naturally yummy...<BR/>The salt tip came by accident..see my blog post on Jan 1, 2009...<BR/><B>diamonds are a cooks best friend</B> for a bit more info on salts:<BR/>http://feastingonpixels.blogspot.com/2009/01/diamonds-are-cooks-best-friend.html<BR/>As always I appreciate your visits very much.<BR/><BR/>Cher Peter...Merci for your visit...<BR/>But I totally disagree...<BR/>Since I live alone in the forest, I often dine alone...<BR/><BR/>But dining alone is not a sad and poignant affair as some may think.<BR/>It could and should often be a joyous occasion an event, with beautifully prepared <BR/>and plated food for your eye and your palate...<BR/><BR/>Because I am so worth it...and so are <I>you</I> if you dine solo...! ! !feasting-on-pixels (terrie)https://www.blogger.com/profile/05024830309418745214noreply@blogger.comtag:blogger.com,1999:blog-9023063577385788282.post-17723588047124301592009-02-18T13:44:00.000-08:002009-02-18T13:44:00.000-08:00So simple an nice! Well, simple... the decoration ...So simple an nice! Well, simple... the decoration part is something which may take some time and I would hardly do it when I prepare for just myself! You should never eat alone!PeterParishttps://www.blogger.com/profile/09694538476960957295noreply@blogger.comtag:blogger.com,1999:blog-9023063577385788282.post-19015745884950591322009-02-18T12:10:00.000-08:002009-02-18T12:10:00.000-08:00Bonjour Terrie :)Wow, what an amazing post, your p...Bonjour Terrie :)<BR/>Wow, what an amazing post, your photos are absolutely stunning! Each one is a treasure! Your salad looks mouthwateringly fresh and delicious...the only thing we could wish for is a fork to indulge in it! That tomato is probably the most perfect one I've ever seen ... And I'm curious what type of cheese that is ... ? <BR/><BR/>Thanks so much for the tips, I'll remember the one about the Diamond crystal !<BR/><BR/>Bonne journée et bisous <BR/>Barbara~I AM Love~*https://www.blogger.com/profile/16625041992610335117noreply@blogger.comtag:blogger.com,1999:blog-9023063577385788282.post-39320392274809243642009-02-18T02:01:00.000-08:002009-02-18T02:01:00.000-08:00Bonjour chérie,J'adore toutes les salades. Donc, j...Bonjour chérie,<BR/>J'adore toutes les salades. Donc, je te remercie pour cette merveilleuse poste. Malheureusement, trop souvent en France, des restaurateurs ont une manie de trop saucé leurs salades.<BR/><BR/>Excellent tip for the onions!<BR/>Je t’embrasse très fort. DedeneAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-9023063577385788282.post-51035723899494521622009-02-17T21:44:00.000-08:002009-02-17T21:44:00.000-08:00Chere Therese-Marie!Bonjour!Now, I understand why ...Chere Therese-Marie!<BR/>Bonjour!<BR/>Now, I understand why you are so keen on vegetarian food!<BR/>I'll keep this in mind in the future as I always try to find something for my Vegetarian friends!<BR/>Bien amicalement,<BR/>bisous...<BR/>Robert-GillesAnonymousnoreply@blogger.com