tag:blogger.com,1999:blog-9023063577385788282.post5112955127049683339..comments2023-10-10T03:31:40.104-07:00Comments on feasting on...gluten-free pixels: Kitchen tip Tuesday…dicing through history…mirepoixfeasting-on-pixels (terrie)http://www.blogger.com/profile/05024830309418745214noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-9023063577385788282.post-10897290387443278522008-12-01T00:03:00.000-08:002008-12-01T00:03:00.000-08:00Merci Jeanette and Carol for yout very kind comme...Merci Jeanette and Carol for yout very kind comments...<BR/>Mirepoix is in my mise-en-place for many, many dishes, soups, stocks and on to infinity. This post was not meant to be about one specific dish, but the versitility of mirepoix in itself.<BR/>Bon Fête et bisous,<BR/>Thérèse-Mariefeasting-on-pixels (terrie)https://www.blogger.com/profile/05024830309418745214noreply@blogger.comtag:blogger.com,1999:blog-9023063577385788282.post-27282198647967209372008-11-28T12:51:00.000-08:002008-11-28T12:51:00.000-08:00Yummy intriging story.Where is the final dish?I'm ...Yummy intriging story.<BR/>Where is the final dish?<BR/>I'm salivating...<BR/>Bon Fete MTParisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-9023063577385788282.post-9782760181289908902008-11-26T14:45:00.000-08:002008-11-26T14:45:00.000-08:00Thank you for doing the research for me - fascina...Thank you for doing the research for me - fascinating! Amazing the cross-cultural appeal of this combination - as though the taste for it were genetically programmed. I had never thought to do "white" chicken stock for my rissotto....will try it one day when I'm retired. Right now, I'm doing well to do 2 giant batches of chicken stock a year and freeze it in usable portions....much of the stock I do is based on the leftover carcasses of my local supermarket roasted chicken - the working woman's nirvana!Anonymousnoreply@blogger.com