I am taking a short break today to figure out the logistics of the blogosphere and “feed my head” with food facts.
The arrival of my September issue of Gourmet Magazine was bitter-sweet as it is dedicated to Paris food. Usually each year I spend September and October in my real home in Paris. I do so look forward to being with friends and family, wandering all the places I adore and finding out what is new and chic in the land of trés, trés chic. And naturellement, sampling the fabulous and picture perfect food.
Alas, this year due to personal reasons I will just be reading about Paris and the stunning and delicious food around every corner.
But I intend to scout out all the glorious food right here, within my reach and share the images and the deliciousness with all of you.
After I feed my head…and my heart…
After I feed my head…and my heart…
3 comments:
I'm sorry you won't be able to go to Paris right now, Therese-Marie, but I hope you can bring your own Parisian flair to the local spots that will be fortunate to have you visit. I'll keep peeking back periodically so I won't miss any posts!
Merci mille fois, cher Sue for your comment...
I hope I can take my love of Paris and all foods and bring you along on my local visits until the day I get a chance to get home.
As is always the case a sensuous image, simple, yet so inviting. I love all your pretty dishes.
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